Born from a selection of clones of Vermentino grapes in our vineyard in Bolgheri
Manual selection allows a first selection inthe vineyard, then futher selected table in the basement sorting through
Maceration with the skins and fermentation in new oak barrels for about 7 days
Then racking and pressing very soft
Further refinement in steel and in the bottle
Plants per hectare: 7.143
Yield per hectare: 55 ql
Yield per plant: 780 gr
Sold: clayey medium mixture
Alcohol: 14°