Born from a selection of Cabernet Sauvignon grapes in our vineyard in Bolgheri.
Manual selection allows a first selection of grapes in the vineyard, then further selected in the cellar through a sorting table.
Maceration with controlled temperature in steel vats troncoconical
Further fermentation and aging in new barriques for 18 months
Agring in bottle
Plants per hectare: 7143
Yeld per hectare: 50 ql
Yeld per plant: 700 gr
Soil: clayey medium mixture
Alcohol: 14°