“The Terroir Classic”
Traube
97% Sangiovese – 3% Canaiolo
6 clones
Growing area: 100% Chianti Classico
Yield per vine: 1.8 kg
Density: 6,000 vines per hectare
Traube
15 months in Slovenian oak barrels; 6 months in the bottle before release
Colour: intense ruby red with purplish nuances
Bouquet: Morello cherry, plum, hints of vanilla and liquorice
Mouthfeel: eminent expression of the terroir; on the palate it is peppery, smooth and round, offering fruit-driven length and pleasing structure
T his wine is perfect with pasta dishes or a characteristic meal