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Panchetti az. agr.

CILIEGIOLO IGT

Ciliegiolo: a single variety

Grape Variety : 100% Ciliegiolo grapes

Colour: deep garnet red with purple hues, warm alcoholic scent, it has an intense and complex perfume with distinct notes of ripe fruit, particularly plum and cherry, together with a strong spicy sensation (tobacco and liquorice) and a sweet one (vanilla and cinnamon).

Taste: velvety and filling to the palate, it has a warm full body and a sweet thick tannin. The result on the palate is a clean persistent and elegant taste.

Serving temperature: serve at a temperature of 18-19°. Uncork half an hour before serving in large stem glasses.

Production: 6-8000 bottles.

Suggestions for food pairing:
Crostini with paté di fois gras, excellent with pappardelle served with hare sauce and tagliatelle with duck sauce. As for main courses, ideal is stewed wild bore with black olives, stuffed pheasant or roast deer with celery and onions. Mature goat milk or spicy cheeses.

This wine can also be appreciated with fruity desserts such as blackberry pie or desserts such as chocolate mousse or a chilled creamy sweet.
 

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Panchetti Az. Agr. Ciliegiolo Igt