GRAPES
85% Sangiovese, 15% Alicante
ORIGIN
Magliano in Toscana
VINEYARD
Hillside with calcareous volcanic tufa soil.
Grape yield: 5,000 kilos per hectare
VINIFICATION
Grapes are carefully selected.
A traditional red wine vinification in small capacity tanks with prolonged maceration on the skins follows
AGING AND FINISHING
20 months in French oak barriques, followed by several months of bottle aging