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Castello del Terriccio

CASTELLO DEL TERRICCIO

Region/Origin:
Indicazione Geografica Tipica di Toscana – (Toscana I.G.T.)

Varieties: Syrah 50%, Petit-Verdot 25%, other red varieties 25%

Vineyard: Our vineyards are located 100 meters above sea level, facing a south/south-western exposure. Temperate maritime weather pervades throughout the growing season, creating optimal climatic conditions for the vines. Following pedantic cluster selection, the grapes are all picked by hand.

Total Acid: 5,40

Alcohol: 14%

Vintage: Harvest on our estate vineyards between September 9 and 27.

Fermentation: Once the grapes arrived at the winery, they were destemmed and gently pressed to retain quintessential qualities. The wines were fermented in stainless steel vats at 31°C for 18 days.

Aging: The wine was aged separately in new French oak barrels for 18 months.

Oenologist:
Carlo Ferrini
 

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Castello Del Terriccio Castello Del Terriccio