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Castello del Terriccio
LUPICAIA
Region/Origin:
I.G.T. - Indicazione Geografica Tipica di Toscana - Red
Grapes: Cabernet Sauvignon 85% , Merlot 10% e 5% Petit-Verdot
Vineyard: 120 meters above sea level, facing a south/south-western exposure.
Density per hectare: between 3.600 and 4.200 stump/hectare
Farm sistem: Spur Cordon
Harvest: The grapes are all picked by hand from the 6th September for Merlot, from the 21st September for Cabernet Sauvignon and Petit-Verdot
Sugar at harvest-time: 260 gr/litre
Temperature of fermentation: The wine was fermented in temperature-controlled vats at about 31 °C.
Time of maceration: 16 days for Merlot and Petit-Verdot and 20 for Cabernet Sauvignon
Aging: In new French oak barrels for 18 month.
Bottling: March 2007
Alcohol: 14% vol.
Total acid: 5,20
Oenologist:Carlo Ferrini
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Castello Del Terriccio Lupicaia